Prevailing Practices in Handling Serials

Tomato handling practices in restaurants.

In recent years, multiple outbreaks of Salmonella infection have been associated with fresh tomatoes. Investigations have indicated that tomato contamination likely occurred early in the farm-to-consumer chain, although tomato consumption occurred mostly in restaurants. Researchers have hypothesized that tomato handling practices in restaurants may contribute to these outbreaks. However, few em...

Produce handling and processing practices.

In the past decade, outbreaks of human illness associated with the consumption of raw vegetables and fruits (or unpasteurized products produced from them) have increased in the United States. Changes in agronomic, harvesting, distribution, processing, and consumption patterns and practices have undoubtedly contributed to this increase. Pathogens such as Listeria monocytogenes, Clostridium botul...

Best practices for safe handling of products

service Email alerting box at the top left of the article Receive free email alerts when new articles cite this article-sign up in the Topic collections (24 articles) BMJ USA October 2005 (387 articles) Pharmacology and toxicology Articles on similar topics can be found in the following collections Notes To order reprints follow the "Request Permissions" link in the navigation box

Prevailing Practices for the Management of Dry Cough in India: A Questionnaire Based Survey.

PURPOSE The aim of the survey was to understand the prevailing practice pattern for the management of dry cough among primary care physicians in Indian clinical setting. MATERIAL AND METHODS This single visit, cross-sectional, non-interventional, interview based physician survey was conducted over a period of 3 months where 500 registered physicians with at least 6 months of clinical practice...

RESIDENTIAL PROGRAMMING FOR MENTALLY RETARDED PERSONS Prevailing Attitudes and Practices in the Field of Mental Retardation